Efeito do resfriamento sobre açúcares solúveis, taxa de respiração, fenóis totais, atividade de peroxidase e dormência de bulbos de cebola

Além de ser uma das hortaliças mais cultivada e consumida, bulbos de cebola são afetados, durante a armazenagem, por fatores fisiológicos, bioquímicos e tecnológicos, que podem afetar seus atributos de qualidade. Taxa de respiração (RR O2), açucares solúveis (SS), fenóis totais (TP) e atividade de peroxidase (POD) foram medidos em tecidos internos de brotos, durante uma quebra de dormência de bulbos de cebola, tratados por quatro semanas a 0ºC e armazenados no escuro a 20ºC. Bulbos controle foram armazenados simultaneamente na mesma condição. A quebra da dormência foi verificada através do aparecimento das primeiras folhas internas verdes, cortando 30 bulbos longitudinalmente. Depois de oito semanas a RR O2 de bulbos brotados foi 52% maior em relação a bulbos recentemente colhidos e bulbos dormentes. Os SS diminuíram uma semana após resfriamento, de 15 para 9 mg g-1 de peso fresco e depois apresentaram um pico, de 9 para 19 mg g-1 depois de três semanas. Para os bulbos controle também foi observado um pico similar depois de seis semanas. Para os brotos internos de cebolas tratadas com frio, foi observado um pequeno aumento de TP (de 0,17 a 0,2 mg g-1 de peso fresco), durante as duas primeiras semanas de resfriamento e, depois, um decréscimo para 0,11 mg g-1 depois de oito semanas. Para os brotos internos de bulbos controle, os TP também aumentaram pouco, de 0,17 para 0,2 mg g-1 depois de cinco semanas, decrescendo para 0,15 mg g-1 depois de sete semanas, quando começaram a brotar. A atividade de POD apresentou uma tendência similar em relação aos TP. Para bulbos tratados a frio, a atividade POD aumentou para 1,7 U g-1 de peso fresco depois de duas semanas, decrescendo para 1,1 U g-1 durante as últimas quatro semanas. Para as amostras controle, a atividade POD permaneceu estável por quatro semanas e decresceu progressivamente de 29% durante as últimas quatro semanas. O decréscimo da atividade de POD coincidiu com o decréscimo de TP e coincidiu com o início da brotação. Com o tratamento frio, os primeiros brotos foram observados durante a terceira semana, enquanto o brotamento total se deu depois de oito semanas. Em comparação, apenas 20% dos bulbos controle brotaram depois de oito semanas.Besides onions being one of the most cultivated and consumed vegetables, during storage onion bulbs are still affected by many physiological, biochemical and technological factors which can influence their quality. Respiration rate (RR O2), soluble sugars (SS), total phenolics (TP), and peroxidase (POD) activity were measured in inner bud tissues during a dormancy break of onion bulbs treated four weeks at 0ºC and stored in the dark at 20ºC. Control bulbs were stored simultaneously in the same condition. Breakage of dormancy was checked by the appearance of first green internal leaves by cutting longitudinally 30 bulbs. After eight weeks, RR O2 of sprouted onions was 52% higher than that of freshly harvested and dormant bulbs. One week after cooling SS decreased from 15 to 9 mg g-1 fresh weight, and then peaked from 9 to 19 mg g-1 after three weeks. For control bulbs, a similar peak was observed after six weeks. For inner buds of cold-treated onions, a slight increase of TP (from 0.17 to 0.2 mg g-1; fresh weight) was observed during the first two weeks of cooling, and then a decrease to 0.11 mg g-1 was observed after eight weeks. For inner buds of control bulbs, TP also increased slightly from 0.17 to 0.2 mg g-1 after five weeks, and decreased to 0.15 mg g-1 after seven weeks when bulbs began to sprout. POD activity showed a similar pattern in relation to TP. For cold-treated bulbs, POD activity increased to 1.7 U g-1 fresh weight after two weeks, and decreased to 1.1 U g-1 during the last four weeks. For control samples, POD activity was stable during 4 weeks and decreased progressively by 29% during the last four weeks. This decrease in POD activity coincided with the decrease in TP, and coincided with onset of sprouting. With cold treatment, first sprouts were observed during the third week, while total sprouting was observed after eight weeks. In comparison, only 20% of the control bulbs sprouted after the period of 8 weeks

Three novel oligosaccharides synthesized using Thermoanaerobacter brockii kojibiose phosphorylase

<p>Abstract</p> <p>Background</p> <p>Recently synthesized novel oligosaccharides have been produced primarily by hydrolases and glycosyltransferases, while phosphorylases have also been subject of few studies. Indeed, phosphorylases are expected to give good results via their reversible reaction. The purpose of this study was to synthesis other novel oligosaccharides using kojibiose phosphorylase.</p> <p>Results</p> <p>Three novel oligosaccharides were synthesized by glucosyltransfer from β-D-glucose 1-phosphate (β-D-G1P) to xylosylfructoside [<it>O</it>-α-D-xylopyranosyl-(1→2)-β-D-fructofuranoside] using <it>Thermoanaerobacter brockii </it>kojibiose phosphorylase. These oligosaccharides were isolated using carbon-Celite column chromatography and preparative high performance liquid chromatography. Gas liquid chromatography analysis of methyl derivatives, MALDI-TOF MS and NMR measurements were used for structural characterisation. The ¹H and ¹³C NMR signals of each saccharide were assigned using 2D-NMR including COSY (correlated spectroscopy), HSQC (herteronuclear single quantum coherence), CH₂-selected E-HSQC (CH₂-selected Editing-HSQC), HSQC-TOCSY (HSQC-total correlation spectroscopy) and HMBC (heteronuclear multiple bond correlation).</p> <p>Conclusion</p> <p>The structure of three synthesized saccharides were determined, and these oligosaccharides have been identified as <it>O</it>-α-D-glucopyranosyl-(1→2)-<it>O</it>-α-D-xylopyranosyl-(1→2)-β-D-fructofuranoside (saccharide <b>1</b>), <it>O</it>-α-D-glucopyranosyl-(1→2)-<it>O</it>-α-D-glucopyranosyl-(1→2)-<it>O</it>-α-D-xylopyranosyl-(1→2)-β-D-fructofuranoside (saccharide <b>2</b>) and <it>O</it>-α-D-glucopyranosyl-(1→[2-<it>O</it>-α-D-glucopyranosyl-1]₂→2)-<it>O</it>-α-D-xylopyranosyl-(1→2)-β-D-fructofuranoside (saccharide <b>3</b>).</p

Chapter 5: Food Security

The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and waste) feeds the great majority of world population and supports the livelihoods of over 1 billion people. Since 1961, food supply per capita has increased more than 30%, accompanied by greater use of nitrogen fertilisers (increase of about 800%) and water resources for irrigation (increase of more than 100%). However, an estimated 821 million people are currently undernourished, 151 million children under five are stunted, 613 million women and girls aged 15 to 49 suffer from iron deficiency, and 2 billion adults are overweight or obese. The food system is under pressure from non-climate stressors (e.g., population and income growth, demand for animal-sourced products), and from climate change. These climate and non-climate stresses are impacting the four pillars of food security (availability, access, utilisation, and stability)

Fructans and Mineral Nutrition

Fructan molecules have a history of more than 150 years and ancient peoples used fructans containing plants as food, feed or medicine. The modern history of fructans began with their discovery by Rose (1804) and known at the turn of the 20th century considerable development with Edelman's proposal concerning their metabolism in higher plant. At present time, fructans are considered food not food ingredients, and are found in more than 500 food products resulting in significant daily consumption. Because the science of nutrition itself has changed, fructans are now considered as functional foods and the passionate history of their health benefits continues to arise interest of scientists. Contrary to the fact that non-digestible carbohydrates have been accused of causing an impairment in the small intestine absorption of minerals, research conducted during the last three decades demonstrated that fructans enhanced mineral absorption, and the scientific evidence claiming that fructans enhance mineral absorption is based on both animal and human experiments which are very conclusive. Although different hypotheses have been proposed to explain the roles of fructans in enhancing minerals absorption, the mechanisms behind this enhancement are still unclear, even though investigation have demonstrated that different fructans-related mechanisms may be involved in the increased absorption of minerals due to fructans intake. This review paper aims to report on the recent development and the roles of fructans in enhancing mineral absorption and their deficiencies prevention

Metabolite profiling and assessment of metabolome compartmentation of soybean leaves using non-aqueous fractionation and GC-MS analysis

In the present study, non-aqueous fractionation (NAQF) and GC-MS were used to obtain a spatially resolved view of metabolism in mature leaves of soybean (Glycine max Merr.). NAQF of lyophilized soybean leaves was performed using CCl4-n-heptane and ultracentrifugation that yielded a gradient comprised of six fractions. Chlorophyll content, and marker enzyme activities, phosphoenolpyruvate carboxylase (PEPC) and α-mannosidase, were utilized as stroma, cytosol and vacuole markers, respectively. GC-MS analyses of each fraction resulted in the identification of around 100 different metabolites. The distribution of these identified compounds showed a decreasing order from the vacuole to cytosol to chloroplast stroma. In other words, a greater number of identified compounds were found in the vacuole when compared to the cytosol or stroma. Levels of sugars, organic acids and fatty acids showed greater relative abundances in the vacuole with 50, 55, and 50% of the respective pools. A greater relative abundance of amino acids was observed in the cytosol where 45% of the total of amino acids content was recorded. The relatively large pool of sugars and phenolic acids in the vacuole compartment implies high levels of starch metabolism and phenylpropanoid biosynthesis. The low amino acids pool, on the other hand, suggests low nitrogen accumulation in the leaves of soybean. Hierarchical cluster analysis on the most abundant metabolites revealed three clusters containing 10, 20, and 2 of the 32 selected metabolites. The data were discussed in term of NAQF and GC-MS analysis of soybean mature leaves, and also in term of distribution and compartmentation of metabolites at subcellular levels